A cigar is a tobacco product made to be smoked. Cigars are produced in a variety of shapes and sizes. Since the 20th century, almost all cigars are made of three distinct components: the filler, the binder leaf which holds the filler together, and a wrapper leaf, for appearance and flavor, which is often the highest quality leaf used. Often there will be a cigar band printed with the cigar manufacturer’s logo. Modern cigars can come with two or more, highlighting special qualities such as age and origin of the tobaccos used.
Although the specific origin of the cigar is unknown, a Mayan ceramic pot from Guatemala dating back to the 10th century depicts people smoking tobacco leaves tied together with a string.[citation needed]
The practice of tobacco smoking was widely diffused among many of the islands of the Caribbean in the pre-Contact period. It was first observed by European Age of Discovery explorers when encountering the indigenous Taino people of Cuba in 1492.
The Spanish historian, landowner, and Dominican friar Bartolomé de las Casas vividly described how the first scouts sent by Christopher Columbus into the interior of Cuba found
Men with half-burned wood in their hands and certain herbs to take their smokes, which are some dry herbs put in a certain leaf, also dry, like those the boys make on the day of the Passover of the Holy Ghost; and having lighted one part of it, by the other they suck, absorb, or receive that smoke inside with the breath, by which they become benumbed and almost drunk, and so it is said they do not feel fatigue. These, muskets as we will call them, they call tabacos. I knew Spaniards on this island of Española who were accustomed to take it, and being reprimanded for it, by telling them it was a vice, they replied they were unable to cease using it. I do not know what relish or benefit they found in it.
Following the first wave of European colonization, tobacco became one of the primary products fueling European colonialism, and also became a driving factor in the incorporation of African slave labor. The Spanish introduced tobacco to Europeans in about 1528, and by 1533, Diego Columbus mentioned a tobacco merchant of Lisbon in his will, showing how quickly the traffic had sprung up. The French, Spanish, and Portuguese initially referred to the plant as the “sacred herb” because of its alleged medicinal properties.
In time, Spanish and other European sailors adopted the practice of smoking rolls of leaves, as did the Spanish and Portuguese conquistadors. Smoking primitive cigars spread to Spain, Portugal, and eventually France, most probably through Jean Nicot, the French ambassador to Portugal, whose name became the root of the word nicotine. Later, tobacco use spread to the Italian kingdoms, the Dutch Empire, and, after Sir Walter Raleigh’s voyages to the Americas, to Great Britain. Tobacco smoking became familiar throughout Europe—in pipes in Britain—by the mid-16th century.
Spanish cultivation of tobacco began in earnest in 1531 on the island of Hispaniola. In 1542, tobacco started to be grown commercially in North America, when Spaniards established the first cigar factory in Cuba. Tobacco was originally thought to have medicinal qualities, but some considered it evil. It was denounced by Philip II of Spain and James I of England.
Around 1592, the Spanish galleon San Clemente brought 50 kilograms (110 lb) of tobacco seed to the Philippines over the Acapulco-Manila trade route. It was distributed among Roman Catholic missionaries, who found excellent climates and soils for growing high-quality tobacco there. The use of the cigar did not become popular until the mid 18th century, and although there are few drawings from this era, there are some reports.
Cigars making in Inle Lake (Myanmar)
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